Antonia Lofaso

The culinary offerings that is served by Chef Antonia offers an opportunity for guests to explore the deep. It is her food that inspires curiosity. This was the result as she stepped out of into the Long Island suburbs and entered the culturally rich landscape and rich culture of Los Angeles. Her belief that cavatelli and carnitas can co-exist in harmony on the same menu communicates a sense of taste that is constantly changing. The only thing that remains is her unique vision of the future while looking back to the previous. Influenced by her Italian-American roots, Lofaso has opened Scopa Italian Roots in 2013 which immediately received a warm welcome. Lofaso is praised for her interpretation of traditional Italian cuisine. Many of the patrons have described Scopa as a vital community staple. Lofaso offers food that is genuine and incredibly satisfying. Lofaso was a trainee to culinary masters, absorbing their practices and taking chances. She never hesitated to do so to follow her intuition. She soon rose to the ranks of Wolfgang's Spago after which she went on to be a close collaborator with a variety of celebrities in Los Angeles kitchens. Lofaso as well as Sal Aurora partnered in 2011 to open Black Market Liquor Bar Studio City. The Lofaso is now settling with Black Market, and through the partnerships that she created. It would provide the creativity Lofaso desired. Black Market is not constrained by one definitive direction and that's the goal. An appetizer could be served with potato chips dill and Shishito peppers, followed by lobster roll Korean wings, followed by a variety of meatballs. The underlying ingredient in this dazzling assortment of flavours is Antonia. Lofaso is able to measure her success on the basis of her deep understanding of her audience, yet remaining true to her personality. Her unforgettable performance in Top Chef Chicago and Top Chef: All Stars was a celebration of her distinct personality outside of the kitchen. She also has a talent that keep shining in front of the camera. She is a judge on CNBC's Restaurant Startup as well as in recurring roles on The Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. In 2012, Lofaso collaborated with Penguin to launch The Busy Mom's Cookbook 100 Cooking Ideas for Delicious Cooking at home Meals and tells the story of the challenges she encountered while studying at the prestigious French Culinary Institute, and simultaneously raising her daughter Xea. Lofaso insists that the drive to achieve her goals comes from the heart of the kitchen and it is in this way that she continues to have an eye on the pulse of. Chefletics, her new brand, is revolutionizing the look of chefwear by mixing style and function. Lofaso cares about keeping true to your goals. To achieve this, she's launched Antonia Lofaso Catering. The new company will offer a tailored experience to clients.

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